COOK_INC. 24 – LADIES & CHEESE

Ladies & Gentlemen … & Cheese. Cook_inc. 24 collects and combines stories of cheese and daring affineurs, of exceptional and tenacious women, of special relationships and ethnobotany and, as always, catching the protagonists from all corners of the Earth.

Continua a leggere

COOK_INC. 24 – LADIES & CHEESE

Ladies & Gentlemen … & Cheese. Cook_inc. 24 collects and combines stories of cheese and daring affineurs, of exceptional and tenacious women, of special relationships and ethnobotany and, as always, catching the protagonists from all corners of the Earth.

Continua a leggere

Winner GOURMAND World Cookbook Awards 2018

Cook_inc. category: Print Food Magazine
Best Food Magazine in the World 2018

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Each Cook_inc. issue is dedicated to a different theme through cuisines, techniques, cultures and flavors

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QUIQUE DACOSTA ON HIS NEW LONDON RESTAURANT AND WHY PAELLA IS MEANT FOR MORE THAN JUST MASS-FEEDING

Quique Dacosta was back in London last month, three months after opening Arros QD, his first restaurant outside of Spain. Arros – the Catalan word for rice – promises a fine dining...
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RAW AND NATURAL CHEESES MELT HEARTS OF FESTIVAL GOERS

Greedy, curious hands grab tiny pieces of diced cheese stalls displaying the Cheese 2019 logo before bringing these taste bombs to the mouth to chew and swallow, imagining new pairings and recipes...
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NEW BEGINNINGS: MILAN PREPARES FOR VIVA

My trips to Italy have been some of the most effervescent and liberating of my life. The food, the wine, the art, the women – fashion is credited rather too much. It isn’t merely the escape of Brexit Britain that thrills me, the will-we-wont-we mess of it all...

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